Takanoi Sake Brewery’s
Commitment

It is a never-ending trial-and-error in pursuit of sake that brings joy, soothes, and gives you confidence that you’re enjoying the finest.
While staying true to our fundamentals, we will continue our quest to create sake that is fresh and surprising, as well as sake that is nostalgic in its simplicity.

100% of the rice we use is grown in Niigata.
In particular, Denyu embodies the nature of our hometown of Ojiya, only using Koshitanrei rice grown in terraced paddies.

In Ojiya City, located in an area with exceptionally heavy snowfall, the snow gradually melts in the spring, when the harsh winter passes and the area is enveloped in gentle sunshine.
Sake brewed with groundwater coming from the abundant snowmelt has a pure and light flavor.

While staying true to our essence of conveying the rich nature of Ojiya, we are constantly striving to improve the quality of our sake by incorporating new production methods to enhance flavor.